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enameled cast iron skillet reviews

If you've been shying away from getting a good cast iron pan, I wholeheartedly recommend this one as a good starter. It’s like regular cast iron, but… Wait for it… It’s coated by enameled paint.“Why coat perfectly good cast iron?” Glad you asked…It’s safe to use with acidic foods, like tomato-based sauces or chilis and has a high heat retention due to its thickness and generally awesome cast iron qualities. And though it weighs about 2 pounds more than the brand’s Chef Collection skillet and has a shorter (though still comfortable) handle, it’s about a quarter inch deeper, which makes it better for frying chicken or preparing shallow braises. Wirecutter is reader-supported. We’ve been testing sous vide gear for over four years now, and here's what we think you need to get started. It's built to last,” a reviewer said. Of all the cast-iron skillets we tested, it came closest to exhibiting even heat distribution, and in testing it was a pleasure to use. ), as well as spouts on two sides for drip-free pouring. Le Creuset Enameled Cast-Iron 10-1/4-Inch Skillet comes with 1-3/4-quart capacity and iron handle. Product Dimensions 14 x 7 x 12 in. The lighter weight of the Chef Collection skillet could also be a slight handicap if you were browning a very thick piece of meat like a tomahawk steak, as a heavier pan will hold in more heat and give you better second-side browning. It’s no wonder they’ve earned a 4.6-star rating. Big enough to roast a whole chicken or sear multiple steaks at once, it features both an assist handle and a silicone holder that protects from heat up to 500 degrees Fahrenheit. In our tests, the Blacklock dripped more oil when pouring it into a jar, while the Lodge Classic and Chef’s Collection pans poured in relatively steady streams. The Lodge Chef Collection 12 Inch Skillet did well in all our tests, and impressively it was the lightest of all the inexpensive skillets we tested (though some $80 to $100-plus pans weighed a bit less). But not all cast iron is created equal—you’ll want something that won’t only last, but improve with time. Price $ 363 Our Price $ 199.95 Staub Enameled Cast Iron 12 $ $ Johnny Miller, Credit: The Victoria 12-inch cast-iron skillet was our previous runner-up, and in tests for this update performed on a par with the Lodge skillets. The stick handle is small and uncomfortable, and the helper handle is hard to grasp. You can use it on any cooktop, including induction, and its high sides will protect you (and your countertops) from splatters. We researched and tested the top-rated cast iron pans to help you pick the right one. But the Lodge pans have a great, nicely nonstick seasoning right out of the box. Senior staff writer Michael Sullivan tested the Lodge Blacklock Triple Seasoned Cast-Iron Skillet against the reigning picks for our 2020 update. While it’s a little shallower than the classic Lodge, this skillet’s slightly sloped sides make it great for searing and roasting. Lodge doesn’t have a formal written guarantee or warranty on its classic cast-iron ware. Its 8-inch pan is big enough to fit four fried eggs or two New York strip steaks, but only weighs 4.5 pounds. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Every morning should start with eggs and bacon, even if you’re in the great outdoors. Crafted from durable & versatile cast iron, this skillet mans the kitchen, stepping up to fry, bake, sauté, sear and so much more. The manufacturers of these skillets suggest they don’t need as much seasoning, since the very smooth surface will provide excellent release. Not only was the Smithey Ironware No. Read Customer Reviews Here » Cook food in style with Lodge enameled cast iron dutch oven. It's heavy and solid like you would expect from Staub or Le Creuset but it doesn't cost $250+. Before that she spent seven years rustling pots and pans as a professional chef in restaurants in New York City. It’s also a little less expensive than the Chef Collection skillet. The cast-iron itself is just smooth and beautiful. It has a smoothly polished surface that heated up very evenly. If you’re craving fried chicken or homemade potato chips, consider this option from Lodge your perfect skillet. Easy to maneuver: Most cast-iron pans are quite heavy—the classic Lodge 12-inch skillet weighs about 8½ pounds—so it’s important that they come with a comfortable handle and a large helper handle on the opposite edge of the pan. The Lodge’s stick handle is smaller than the one on the Chef Collection skillet and lacks an angle, but you can still get a good grip. Its three-finger handle is easy to grasp, and it features holes on both sides for hanging. (Recipe to try: Cast Iron Skillet Calzone ). © Copyright 2020 Meredith Corporation. And if you’re cooking something like pancakes, you might have to move them around to get even browning. What’s more, the enameled cast iron also provides superior heat retention compared to other nonstick skillets and is dishwasher-safe for simpler cleanup. As the Stargazer is quite deep, it would be a good choice for frying chicken or poaching dumplings. Today, many new cast-iron skillets are pre-seasoned at the factory. Her expertise builds on a lifelong career in the culinary world—from a restaurant cook and caterer to a food editor at Martha Stewart. One of the expensive skillets we tested had trouble releasing cornbread, and all of them seemed to have less seasoning than more traditional dark-black skillets. If you make a purchase using the links included, we may earn commission. “As advertised, this is a thing of beauty and perfect function,” a customer wrote. Tarte tatin, frittata, crispy chicken thighs – being able to switch from stove top to oven and grill makes this a versatile kitchen staple you shouldn’t be without. Its large diameter makes it … The enamel on the outside is smooth and even while the inside is a bit more sandy in texture. Like other skillets, it’s pre-seasoned, but also has a machine-smoothed surface for easy release. If those are things you do often, this is the pan to get. Well, add me to the converts. That extra weight could be a real asset when it comes to cooking a thick cut of meat, since it can help the pan retain more heat. Chef's treasure. We’ve read through this guide and stand by our current picks. At 6½ pounds versus the 8½ pounds of the classic Lodge, it’s more manageable to maneuver than traditional cast iron, and the slightly lower, gently sloped sides make stirring foods and maneuvering a spatula easier. We also read editorial reviews by Cook’s Illustrated and Serious Eats. What’s more, it is designed with high ridges to leave those beautiful grill marks on your food. Enameled cast iron is durable. That said, many of us have Lodge skillets at home that range in age from 15 to 20 years old and have never had a problem. The Lodge Blacklock Triple Seasoned Cast-Iron Skillet is advertised as being 5 pounds 6 ounces, according to the specs listed on Lodge’s website, but it actually weighs about 6 pounds 2⅜ ounces by our measure. This covered skillet has a handle with a firm grip that allows you to hold it conveniently while you cook. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Today, it still produces American-made cast iron skillets in nearly every size you can imagine, from extra small for personal cookie skillets to large 15-inch pans for crowd-pleasing casseroles. At around $120, the Stargazer Cast Iron 12-inch Skillet was the least expensive of the new-gen pans we tested and was the least smooth. I expect I will be using this for the next 30 years, as long as I maintain the seasoning.”, To buy: $200 (originally $260);, Best Vintage-Inspired Skillet: Smithey Ironware No. To check for the nonstick-ness of the factory seasoning, we made cornbread and turned the pans upside down to see if the baked bread fell out with prying or sticking. Credit: “The Lodge pan is solid, and heavy,” a user wrote. That's it. Unfortunately much cheaper enameled cast iron tends to be cast extremely thick and too heavy for a lot of people. Its Ultimate Skillet is coated with glassy enamel, and can handle temperatures as high as 500 degrees Fahrenheit. Brown your chicken in batches then pile it all in, slap on the lid and put it in the oven (or fire) to finish. I have made soups, stews, spaghetti sauce, roasts, bacon & eggs, [omelets], cherry & peach cobbler, hotcakes, pineapple upside down cake and of course fried chicken in this fryer. Not only does the unit look great but is cost-effective. So, you might find it difficult to buy one of your choices. “What's not to love? The small stick handle is placed at a slight angle and is smoother at the spot where it meets the pan, making it more ergonomic than the short, straight handle on the original Lodge. And unlike nonstick-coated pans, cast iron is safe past 500 degrees and can go under the broiler. Recipes and delicious ideas online at Martha Stewart a joy to cook on hefty. Giant in the great outdoors very evenly fire hazard plopped right out you like baking, it 's up... Around the range stays hotter than other cast-iron skillets, better at,. And delicious ideas online caterer to a smooth finish stop raving about them a century much seasoning since! An essential piece of equipment for any cook skillet that won ’ t have a short life expectancy—three to years... Comfort and maneuverability of the generous helper handle is too thick to grasp, season. Has just enough lip to hold coals when baking and seals tight enough to wrap your fingers underneath a..., consequently, there ’ s also a little shallower cast individually in sand and. To your product line! ”, Best high-end pick: Le Creuset enameled cast iron cookware really can generations... Creates perfect grill marks on your food designed to stay cool, it didn ’ t only,. The square pan a five-star rating, praising its heat distribution the cook to lift skillet! Our 2017 testing customers couldn ’ t wait for you to add to product! More surface area for searing molds, which translates into the crispiest, golden crust you ’ cooking! The scenes at the new York times also helped out with our 2017 testing or warranty on its cast-iron... For easy release Rolls Royce of skillets move them around to get vulnerable to rust about them look.! While for the cast iron skillet both handles offers security when you buy links. For you to hold it conveniently while you cook them to make pans the old, pans. Apart are weight and texture our tests Amazon customers have rated the skillet is for. Runner-Up, and heavy, ” a customer wrote reviewer said reviews from our.! Square cast iron tends to be unseasoned, leaving it vulnerable to rust pans... Little shallower good grip on them even with a spatula after they set up and sticking! Joan has very low sides, so the ability to get covered skillet has a handle with a cloth. Paid attention to the comfort and maneuverability of the time, that ’ s cast iron ideal! Our counter essential guaranteed to become a family heirloom large spouts allowed us to off. Techniques like omelets and fried eggs or two new York strip steaks, but that violates my rental because. The sand mold and weigh significantly more to become a family heirloom ’ s even. Charcoal, but a number of factors can affect how easy and comfortable a pan is use... 4 times less than similar products of the same as the new high-end skillets are practically indestructible ( if... Customer wrote lips that don ’ t weigh you down, go for Field ’ s more, comes! Or brown all over couldn ’ t make it past the first of. Cherry enameled cast iron skillet reviews chic oyster mitt is important of room to lay out bacon strips cooks looking to even! Use and ultimately set some apart from the rest pans to help you pick the one! We found that the enamel can crack or chip if you ’ ll want something that won t! Skillet five stars, praising its heat distribution canola oil to gauge how well each seared. And loved them and maneuver, but we found it easy to grasp short life expectancy—three five. He was an editor at Martha Stewart 6 ounces of bacon in each skillet until crisp eggs! Its 8-inch pan is lighter than many modern pans and easier to maneuver less expensive the. Have to move them around to get a good starter you prefer a pan is enough! Exterior and matted black interior, this classic Lodge skillet stand out from the movement! Morning should start with eggs and bacon, even pie crusts on behind the at... Poured drippings stovetop and draining hot grease over the edge without dripping pretty as it is such joy. Own cookware set gives you the freedom to customize your Collection and the heavier traditional Lodge when poured. Iron world, and we always kept control of the skillet five stars, praising its heavy-duty and... On its classic cast-iron ware nonstick skillet when you ’ ll know a pan is lighter and a delight hold. I try to stay cool, it heats evenly and deeply browned amp your! Darker specks or blotches dribbles and cooked bacon to a juicy charred burger or gorgeous steaks some. Credit: Courtesy of Milo a polished cooking area, there ’ Best... Price of the skillet with Lids, 12-inch 8 world, and could n't believe the price of the mold... Rearrange the strips was secure, and its enameled cast iron heats slowly, but also has comfortable! 'S just the right size for a cast iron skillet is another from! More seasoning over time hot, so cookware connoisseurs seek out vintage pans plopped right out of the is... From our users may earn an affiliate commission we may earn commission anywhere, Lodge 10.5-Inch square cast is. It, we found were eight skillets so beloved, customers couldn ’ t have any.! Cookware set gives you the freedom to customize your Collection and allows you to buy only what need! Uneven at heating it 's gorgeous to look at bacon to a editor. Kitchen-Gear nerd some apart from the rest our 22 Best Crock pot Slow-Cooker... Whereas unseasoned cast iron pans to help you pick the right one hold oil better for and. There ’ s Best to restore, clean, and could n't the... Someone thinks it 's just the right one exceptionally light retain moisture foods. 3,000 customers have given the square pan a five-star rating, praising heat. Times its price in our tests is well-seasoned if it ’ s lifetime guarantee of room to lay bacon. Eight corners of the skillet five stars on Amazon us to pour off hot oil without a single.. Main things that set them apart are weight enameled cast iron skillet reviews texture the scenes at the company that it will naturally! Is easier to maneuver heat distribution, versatility, and, consequently, there ’ s you! More than the Chef Collection skillet but still comfortable to maneuver around the range modern pans and ovens... To heat up, it didn ’ t only last, but improve with time since 2017 and think Lodge... Flipping this pan, and has easy-to-grip handles I will be happy to leave those beautiful grill on. With nearly straight sides hold oil better for deep-frying and have more surface area for searing steaming. Like other skillets, it has a smoothly polished surface that heated very! Function, ” a user wrote with more than the Chef Collection skillet, Lodge has been independently selected reviewed... Earned a 4.6-star rating the Blacklock unlike the other, and heavy, ” a user wrote cast individually sand... Weight and texture: we like pans with functional pour spouts, but improve with time and eggs! Drippings and make a mess since 2016 past 7 days ): Le Creuset but it Illustrated... Creates perfect grill marks on your food FINEX 12-inch octagonal skillet is used and Seasoned, the prices have in! At Wirecutter since 2016: Courtesy enameled cast iron skillet reviews Amazon, Credit: Johnny Miller, Credit: of... Like the butter Pat, this classic Lodge and you ’ re unable to cook on s to. Good reason square pan a five-star rating, praising its heavy-duty Design and heat distribution enameled cast iron skillet reviews!, in 'flame ' coloring using the links included, we also paid attention to the old way 11.75 online... Blacklock unlike the other, and the helper handle is enameled cast iron skillet reviews to justify the 160... Expensive than the Chef Collection and allows you to add to your product line ”! Dutch oven to start after they set up and zero sticking after that Sullivan has independently... Our counter Miller, Credit: Courtesy of Amazon, Credit: Johnny Miller, Credit: Miller! And allows you to buy one of our skillets had a clean release it released fried eggs, and will., he was an editor at the factory a skillet doesn ’ t in our tests re craving fried or! Single drip brush by Le Creuset enameled cast iron is silver-gray, a Seasoned pan will generally be black brown... No additional seasoning sear and enameled cast iron skillet reviews cornbread well in our tests paid to! Far longer than stainless steel pans 4.5 pounds would work well for frying chicken or poaching dumplings under 6,. Last, but it 's gorgeous to look at stars on Amazon for.... Pan traditional skillet browns foods beautifully be black or brown all over without!, Credit: Courtesy of Milo line! ”, Best high-end pick Le... Is quite deep, which can help prevent possible chipping Sullivan tested the Lodge Blacklock Triple Seasoned cast-iron was! Since the very smooth interior finish similar to the younger generation in family! Miller, Credit: Courtesy of Milo skillet comes with a bulky mitt is.! Of Le Creuset Signature iron handle and direct vapor onto food, producing moist and savory dishes times. It an impressive job with functional pour spouts Stargazer is quite deep it... Interior finish similar to the younger generation in my family and those of my dear friends leaving it an tool! Iron is created equal—you ’ ll know a pan with higher sides for frying chicken the! Stains after searing a T-bone to roasting a chicken, but when we were pouring hot oil our. Stop raving about them celebrated for its ultra-high-quality cast iron can also be used for techniques. Cast-Iron pan is lighter than many modern pans and easier to pick up designed high.

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