By the way, the cake is covered with marshmallow fondant right this minute and is ready for Andi’s 5th Birthday party tomorrow! She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. After they stopped making the cherry chip box cake … stir in 1 can cherry pie filling. I only have i 8oz creme cheese so i made half the frosting. Preheat oven to 350 degrees and spray three 9 in cake pans with pam baking spray. We used a large open star tip to decorate the top of the cake. The frosting tastes sooooo yummy. This is more of an icing instead of an actual frosting!it took almost two bags of powdered sugar to make the frosting thick enough to hold a swirl to decorate cupcakes! Once combined, beat on medium for a minute or two until cherries are broken into small pieces. Author by Amanda Formaro on May 31, 2020 Updated on July 14, 2020. Remove cake from oven and allow to cool completely in pan on a. Add one third of the flour mixture, beating on … bake 350 deg (as directed) about 45-50min (til knife comes out clean when inserted into center). Turn mixer to low and add in the cherry pie filling and extracts. Crumb coat the cake with the frosting and chill for 15 minutes. This cherry cake has a marvelous cherry and almond flavor that everyone will love! You can subscribe for free and I’ll send you delicious recipes every week right to your email. Is there any way to send you a photo of the cake? THERE’S NO 10X SUGAR MENTIONED IN THE INGREDIENT SECTION FOR THE CHERRY FROSTING… HOW MUCH 10X SUGAR IS NEEDED FOR THE CHERRY FROSTING? In a mixer, cream together the butter and powdered sugar on low speed until the powdered sugar and butter is completely combined. If you are using a hand mixer, add the powdered sugar very slowly, or you can even stir it in with a wooden spoon and then beat it with the mixer until creamy. Mom made this cake every year for Dad's birthday and it's one of Aunt Stephanie's favorites. Sift together 3 times. Sorry about that! These are my absolute fav flavors and is just what I was looking for as a cheesecake alternative. Beat in the cherry extract and cherry juice. Thanks again, I’m sure it’s awesome! you do not need the ingredients listed on the box. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! Place the bottom layer of cake on a cake plate and carefully spread 1 1/2 cups of the frosting over it in an even layer. Keep refrigerated until ready to use. Saved by Dr. Stacey Freeman. Delicious ... Get the Recipe, This creamy crockpot mac and cheese starts with ... Get the Recipe. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes. Put butter into the bowl of an electric mixer fitted with the paddle attachment. All Rights Reserved. Top with the next layer of cake, ganache, frosting and final layer of cake. Preheat oven according to directions on the cake mix box. I used it on top of chocolate fudge cupcakes for my friend’s birthday at work. Remove cake from oven and allow to cool completely in pan on a wire rack. I have corrected the printable version now, but it’s 2 1/4 cups. You could also add some chopped walnuts or pecans to the cake if you wanted. Pour batter into prepared pan, and level with a, Bake for 45 minutes or until a toothpick comes out clean. spread onto cooled cake. Everyone kept telling me how great it was! I can’t wait to dig in tomorrow. Your email address will not be published. Thanks again for the recipe. Preheat oven according to directions on the cake mix box. Blend wet ingredients first, then dry ingredients separately. I used this recipe, once again, to make a Valentine’s Day/birthday cake for my sister-in-law. Bake for about 75 minutes, or until an inserted wooden pick comes out clean. However, it tastes amazing! Possibly used a little to much powdered sugar but can’t wait to see how it comes out. Otherwise cut however you like. Repeat with the second layer of cake and another 1 1/2 cups of frosting. If the calorie count listed below is important to you, cut into 24 pieces. Add half of this to the … There are two speculations on how this tradition began. Mom surely would approve of her re-do: A basic white cake (no cake mix, and no food coloring) flecked with bits of dried sour cherries and frosted with cherry buttercream frosting â ¦ Please scroll down to simply print out the recipe! And of course, there are only 6 ingredients, making this recipe easy to make because you likely have most items in your pantry already. Combine cake mix, eggs, baking powder, vanilla extract, almond extract, and 1/2 can of cherry pie filling in a … Turn mixer to low and add in the cherry pie filling and both extracts. Soften the cream cheese and butter, but donât let it get warm, just take the chill off. In the bowl of a stand mixer, beat the sugar and butter until very light and fluffy, at least 3 minutes. So, I’m planning to reinvent them over the few days after Christmas. To make the Frosting Step 1: In a bowl, cream the butter and cream cheese with 1/2 confectionary sugar. Step-by-Step . When the cakes are completely cooled, prepare the frosting. It's optional but pretty! In a small bowl, whisk together the espresso and the warm water until combined. 1 pkg. How much powdered sugar do you use in the frosting. * Frost and smooth cake … I know other people who have made it without problems, I’m sorry it didn’t work for you! I somehow left that out when I rewrote the post. Now, what to do with the leftover gallon of frosting!! cream cheese frosting. Growing up, my mother would always make us “the birthday cake” for our birthdays. In June I made the cherry cake and frosting, I’m not a fan on cherry but I loved it! aww I’m sorry Rachel! Thank You for sharing this recipe, and in such a tasteful way. For the Frosting: 8 oz (1 block) cream cheese, room temperature ¾ cup (1½ sticks) unsalted butter, room temperature ¼ cup maraschino cherry juice 6 cups confectionary sugar Directions: For the Cake: Preheat oven to 350 degrees F. Generously grease and flour two 9-inch round layer cake pans (line bottoms with parchment, if desired) and set aside. Frost the cake. There’s lots to do on those days, so don’t spend all of your time in the kitchen. This takes about 20-30 minutes on the counter. Add a stemmed maraschino cherry to the top of each slice when you serve. With a mixer on medium speed, beat the cream cheese and butter together until creamy.Â. pour into greased& floured cake pan (batter will be a little thick). If you love cherry flavored everything, this cherry cake is definitely a must try. In a separate bowl, thoroughly combine the flour, almonds, salt and baking powder. While I truly do love to bake from scratch, some occasions call for shortcuts. Stack the second cake layer on top and repeat the entire process once more. I get real “cakey” in the fall/winter months, it looks pretty easy to prepare. Time for more cake or cupcakes?? I make a chocolate covered cherry cake…chocolate cake mix, 3 eggs, cherry pie filling, almond extract, topped with a fudgy frosting. I think it would be equally delicious if you added chocolate chips, or better yet, bittersweet chocolate chunks to the cake and topped it with a chocolate ganache. Turn mixer down to low and slowly add the powdered sugar until completely combined and of spreading consistency. Bring heavy cream to a boil in a large sauce pan over medium high heat. Today I’m making my mom’s birthday cake, but I’m using blueberry! Preheat oven to 325 degrees F. Spray or lightly grease. I can’t wait to dig in tomorrow. I hope you like it, I am a cherry lover for sure and LOVE this cake :). Aug 25, 2017 - Boy, did I have quite the adventure with this cake yesterday! Oh my gosh Dawn, thank you so much for pointing that out! Holidays like Mother’s Day and Father’s Day are great examples. First, it’s thought in the early 1700’s Sephardic Jewish colonists brought this tradition and as they settled in […]. The frosting is it’s saving grace. Thanks…bookmarked! Everybody loved them. Only I baked it in heart-shaped pans, and added chocolate-cherry ganache, and chocolate dipped maraschino cherries. This recipe comes complete with a simple cherry cream cheese frosting. Cream the butter and sugar together until pale and fluffy. TO GET MORE RECIPES CLICK HERE AND JOIN OUR FACEBOOK GROUP But instead of letting the beautiful fruit speak for themselves on the top of the cake, I kind of covered it in cream cheese frosting. Itâs turned into a complete family affair. Southern tradition says if you eat them on New Year’s Day your year will be lucky and prosperous. No matter how you need to eat your feelings – appetizers only, a fancy family dinner, or just skipping to desserts – we have the recipes for you. It hurts my teeth to eat it and I’m trying to think who I can pawn it off on. Making this cake is pretty much like making an upside down cake. I made this cake today. will reply with answer. For the Cake: Preheat oven to 350 degrees F. Generously grease and flour two 9-inch round layer cake pans (line bottoms with parchment, if desired) and set aside.Sift the flour, baking powder, and salt together in a medium bowl; set aside. Beat on medium speed until smooth, about 3 to 4 minutes. Pour batter into prepared pan, and level with a spatula. Come and meet the Creative Team! Whether it’s eating them from the produce bag or baking up cherry hand pies that remind me of Hostess, I’m all over it. As an Amazon Associate we earn from qualifying purchases. I agree it would be fantastic also with chocolate chunks and/or chocolate ganache! For the Frosting: 8 oz (1 block) cream cheese, room temperature ¾ cup (1½ sticks) unsalted butter, room temperature ¼ cup maraschino cherry juice 6 cups confectionary sugar. Add the powdered sugar and vanilla beat on low speed until the sugar is mixed in then … (Too bad the marsh fondant is too thin) but as long as my girl is happy, Mama’s happy! Voila, Blackberry Cake with Cream Cheese Filling, cherry chip cake mix (sarah lee or betty crocker is best), applesauce (to replace vegetable oil. Hi Mindy. lol, I hope you liked it Sarah! Beat in the eggs, one at a time. Pipe a bit of frosting on top of the cherry filling to help the next layer of cake stick. Just looking at your design and then the cake pics inspired me to go ahead and buy the ingredients right there in the store. Pour cream … Instructions. So, I used a boxed cake mix, added some of my on-sale (woot! Oh yum LOVE the idea of the blueberries, must try it!! Once golden brown, remove from oven and allow to cool. This chocolate chip cupcake is the real deal – the star of the show, with the cherry cream cheese frosting as its trusty sidekick. You do not need the ingredients listed on the back of the cake mix box. Shave down the puffy top of your first cake to make it level before applying a thick layer of frosting on it. Allow cake to cool in … Just curious. Images/text copyright Amanda Formaro 2020. At my four year old daughters request for a cherry cake, I stumbled upon your blog. Good times. The only thing is the icing recipe makes more than enough to ice this cake. Required fields are marked *. YUM YUM YUM!! With a mixer on low speed, combine dry cake mix, eggs, baking powder, both extracts, and remaining cherry pie filling until combined. Place the final cake layer on top. Stir in the cherry juice and mix in enough confectionary sugar to get your desired consistency and taste. Ah yes for sure, this does make a really thick layer of frosting for a 13×9! Spread a thin coat of frosting (crumb coat) all over the cake and allow it to set up in the fridge prior to applying the final coat of frosting. This cherry cake is so easy to make, and only requires a few ingredients. Instructions. I canât find where itâs mentioned in the recipe. Waiting for it to cool. My family is in for a treat tomorrow! Turn mixer to low and add in the cherry pie filling and both extracts. Bake for 45 minutes or until toothpick comes out clean. Once combined, beat on medium for a minute or two until cherries are broken into small pieces. As I mentioned above, you’ll need a box of white cake mix, but please do not refer to the back of the box for the ingredients. Then remove 1/3 cup all-purpose flour, and add in 1/3 cup corn starch. Cherry Cream Cheese Frosting With a mixer on medium speed, beat the cream cheese and butter together until creamy. Just A Pinch will NOT work unless you turn javascript ON in your browser. I made this as cupcakes for my daughter’s birthday today. this was made for my moms work for Breast cancer month since its pink. Even though fewer people will be at my table, I’m still making a larger ham because I love leftovers. I made this cake tonight and it smells awesome. Why did you chose to leave out any form of fat in this recipe? This was done very strategically to hide the pulled out fruit and ripped top that always happens when I make an upside down cake. When adding the powdered sugar, if you are using a stand mixer, you can cover the top with a kitchen towel to help keep the powdered sugar from flying out of the bowl. OMFG! I’ve fixed it. Thanks for sharing the recipe. Lightly grease a 9x13-inch baking pan. Put your second cake on top and frost entirely. Measure 1/3 cup of cherry pie filling and set aside to use in frosting. Preheat oven to 325 degrees. Increase speed to medium and beat until creamy, a minute or so. mum never used vegetable oil in cake), Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, What to Do With Leftover Christmas Dinner. Imagine a freshly baked chocolate chip cookie in the form of a moist fluffy cupcake. Letâs start this year off right and say goodbye to one […], Would you believe black-eyed peas aren’t a pea? Blend wet and dry ingredients, separate batter into pans accordingly, and bake. A very good recipe but I wanted to make something a whole lot simpler than all of that. cool completely. Please scroll down to simply print out the recipe! You can add a few cherries on this layer for an extra nice filling. Only use the ingredients listed in the printable version down below. In the bowl of an electric mixer fitted with the whisk attachment, place the butter, cream cheese, sugar, and vanilla. ... How to Make Cherry Chip Cream Cheese Cake . It was a totally from-scratch cake and involved sifting and making layers and it had a ton of frosting. Oil or butter are not needed in this recipe because of the cherry pie filling that is mixed in. Add the melted … Watch our Video: Check out our video above and see how easy it is to make this chocolate chip cookie cake with cream cheese frosting. I can’t wait to try it! Blend wet and dry ingredients, separate batter into pans accordingly, and bake. Mine is heavy, overly moist, and overly sugary. “This is one of our favorite […], Everyone is ready to say goodbye to this year with the weirdest New Yearâs Eve ever. What a sweet cake! I love to bake and cook and share my recipes with you! With a mixer on medium speed, beat the cream cheese and butter together until creamy. If you prefer, you can just use a canned white frosting or whatever your favorite is, but I love this cake with my cherry cream cheese frosting! The cake is a more dense than the cherry chip box mix which makes it a whole lot easier for a layered cake. Would be great for Valentine’s or a sweet 16 or a shower! Mix on low speed until … 2 1/4 cups powdered sugar :). I love cherries. I know it’s hard to remember to come back and search, so I’ve made it easy for you with my weekly newsletter! But, it’s a traditional cherry chip cake, so we want moist, crumby, pink goodness. She is also a craft book author five times over and product developer as well as the owner of. woot!) However, it’s still a soft crumb because we are using an oil based cake as opposed to butter. Instructions. Step 1: In a bowl, cream the butter and cream cheese with 1/2 confectionary sugar. maraschino cherry juice and used my own cream cheese frosting recipe. bread. in bowl, mix frosting& cream cheese til blended. It’s one of my favorite doctored cake mix recipes and a great way to use your homemade cherry pie filling. If made in 2 round layers it would be just the right amount :), I just made this. Stir in the cherry juice and mix in enough confectionary sugar to get your desired consistency and taste. Step 1: in a bowl, cream the butter and cream cheese with 1/2 confectionary sugar. :), In May I made just the frosting for this cake but instead of cherries I used blueberries, it was the best! Stir in the cherry juice and mix in enough confectionary sugar to get your desired consistency and taste. It turned out so differently from your pictures. Just what I was looking for!!! Very good! spread evenly. Copyright ©2020, Amanda's Cookin'. Next time I would use only 1 1/2 pkg of cream cheese and adjust the rest of the icing ingredients accordingly. Make a cherry chip cake instead by substituting the 20 chopped maraschino cherries with 1 cup of … AMANDA, I REALLY WANT TO MAKE THIS. Using your standing mixer, whisk together the flour, sugar, cocoa powder, … Iâm Amanda and Iâm the founder of Amandaâs Cookinâ I love to bake, cook and create in the kitchen, but itâs not just me anymore! Thanks for the recipe :). Hi! Please don't forget to Like & Share this recipe with your friends. These step by step photos and instructions are here to help you visualize how to make this recipe. (see below). Reserve some white frosting for the swags and rosettes, then tint the remaining frosting blue. They’re beans. :). She loves to bake, cook, make kid's crafts and create decorative items for her home. I mean, there is always a time and place for butter in cakes! YOU HAVE TO BE MY SISTER FROM ANOTHER MOTHER! Use the ingredients listed in this recipe. Increase speed to medium and beat until creamy, a minute or so. My hubby wanted a cherry cake for his birthday tomorrow. Question? It helps to cut the cream cheese and butter into smaller sections first. Finish by drizzling cherry filling on top. I think your cream cheese frosting would be a delicious contrast. Continue to beat on medium speed until it is … Earlier this year we shared our famous ... Get the Recipe, There's something about Mexican food that ... Get the Recipe, Chicken Pot Pie Tater Tot Casserole is a ... Get the Recipe, If comfort food is what you're looking for, ... Get the Recipe, This pineapple dream dessert is one of my ... Get the Recipe, Homemade Italian bread is actually very easy ... Get the Recipe, This creamy crockpot mac and cheese starts ... Get the Recipe, I have always been a Claussen Kosher Dill ... Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy ... Get the Recipe, My family loves my soft peanut butter cookies and ... Get the Recipe, Have you ever heard of John Wayne Casserole? The birthday cake consisted of a layer of chocolate and a layer of cherry chip box cake with chocolate putting and bananas in the center and chocolate whipped cream frosting . Sounds like a good problem to have! Enter your name and email address below to subscribe free. Blend wet ingredients first, then dry ingredients separately. If you don’t have a star tip, you can put some frosting in a sandwich bag and cut a small hole in the corner then pipe dollops of frosting on the top. Preheat oven to 325 degrees F. Spray or lightly grease 13 x 9 baking pan. Haha you are so funny! It is kind of messy, but it was really yummy. To make the cream cheese frosting, combine the cream cheese and butter, and beat until soft and creamy. Once cooled, remove cake from one pan and place on a cake plate. I added 1 cup chocolate chips. Mashed potatoes and stuffing are always a staple and I’m pretty sure I’ll have extras of those too. Your email address will not be published. To feature a post from Amandaâs Cookinâ, you may use one photo credited and linked back to the recipe post. Place chocolate chips in a large heat-safe bowl. 2 slice. It even went for $150.00 at a cake auction fundraiser at our church....albeit, my dad just really wanted the cake and got in a bidding battle with our bishop. The frosting is DELICIOUS. I cannot wait to make this, this is destine to be my “signiture” cake (not stealing it just will be making one monthly). I'll send you "30 Ground Beef Dinner Ideas" absolutely free! Spicy Grilled Chicken with Baja Black Beans and Rice. It’s a favorite here :). This recipe was adapted from Sweetheart Cherry Cake and was originally posted here February 15, 2011 and has since been updated with expert tips and new photographs. Craft book author five times over the years 75 minutes, or until a toothpick comes out clean tradition if... Looks pretty easy to prepare a post from Amandaâs Cookinâ, you May use photo... Too thin ) but as long as my girl is happy, Mama ’ s awesome a spatula very. Cherry cake is pretty much like making an upside down cake this cake yesterday a. Four grown children but I ’ m trying to think who I can t! The blueberries, must try cancer month since its pink amount: ), I just this! Small bowl, whisk together the espresso and the warm water until combined ’ s or a 16... Dig in tomorrow cake tonight and it 's one of Aunt Stephanie 's favorites a really layer! Sugar to get your desired consistency and taste bad the marsh fondant too... You a photo of the cake make a really thick layer of cake, ganache, and! Chocolate chunks and/or chocolate ganache in … making this cake: ) use the ingredients there. Stack the second layer of cake stick in a bowl, cream the butter and cheese. Much for pointing that out when I make an upside down cake to! With your friends lucky and prosperous and buy the ingredients right there in the eggs, one at a and! Few cherries on this layer for an extra nice filling only thing is the icing makes... Help you visualize how to make the cream cheese frosting recipe, my mother would make... You could also add some chopped walnuts or pecans to the top of your time the! 'S crafts and create decorative items for her home love to bake from scratch, some occasions for! Also add some chopped walnuts or pecans to the recipe, this cherry cake is pretty much making. Cake pan ( batter will be at my four year old daughters request for a minute or.. Four grown children some occasions call for shortcuts the whisk attachment, place butter! I somehow left that out 350 deg ( as directed ) about (... Repeat the entire process once more I wanted to make something a whole lot simpler than all of that appeared! Earn from qualifying purchases for Amanda 's newsletter, Foodie in the eggs, at... Like mother ’ s Day your year will be a little to much sugar... Off on center ) smooth, about 3 to 4 minutes we are using an oil cake. Address below to subscribe free remove from oven and allow to cool out.... The cream cheese with 1/2 confectionary sugar to get our latest Daily Yummy recipes combined and spreading! And buy the ingredients right there in the bowl of an electric mixer fitted with the leftover gallon frosting. Time in the printable version now, but it ’ s birthday cake ” for our birthdays ripped top always! Agree it would be a little to much powdered sugar but can ’ t all! I make an upside down cake pawn it off on pans cherry chip cake with cream cheese frosting, and requires... Make us “ the birthday cake ” for our birthdays remove cake from oven and allow to cool …! Bring heavy cream to a boil in a large sauce pan over medium high heat s happy star tip decorate! Spend all of your time in the cherry juice and mix in enough confectionary sugar get! Or lightly grease 13 x 9 baking pan baking powder moist fluffy cupcake some occasions call for shortcuts 24..., there is always a staple and I ’ m using blueberry add chopped., frosting and final layer of frosting! swags and rosettes, then dry ingredients separately with baking! The icing recipe makes more than enough to ice this cake every year for Dad 's birthday and it one. An upside down cake as long as my girl is happy, Mama ’ s are! Have made it without problems, I ’ m trying to think who I can ’ t for! There ’ s Day your year will be at my four year old daughters request for a minute or.... Will not work unless you turn javascript on in your browser always when... And overly sugary let it get warm, just take the chill off reinvent them over the days! Everyone will love the icing ingredients accordingly bake from scratch, some occasions call shortcuts. Ahead and buy the ingredients listed in the cherry juice and used my own cream and! Year will be lucky and prosperous first, then dry ingredients, separate batter into prepared pan, and dipped... I love to bake from scratch, some occasions call for shortcuts much for pointing that out I! And level with a spatula months, it looks pretty easy to prepare overly sugary bowl of moist! Just made this as cupcakes for my sister-in-law, overly moist,,. And email address below to subscribe free turn mixer to low and add in 1/3 cup starch. The flour, almonds, salt and baking powder idea of the icing recipe makes more enough. Recipe because of the icing recipe makes more than enough to ice this cake of slice... About 75 minutes, or until an inserted wooden pick comes out of.! My hubby wanted a cherry cake and another 1 1/2 cups of frosting for a cherry cake and another 1/2! Your browser and Rice always make us “ the birthday cake ” for our birthdays comes... Stephanie 's favorites and Pinterest to get your desired consistency and taste so we want moist, and in publications., but it ’ s birthday cake, ganache, and add the! Love leftovers I 8oz creme cheese so I made this as cupcakes for my friend ’ s one my... Into pans accordingly, and chocolate dipped maraschino cherries a mixer, cream the butter and cream cheese and,... Electric mixer fitted with the whisk attachment, place the butter and cheese... Could also add some chopped walnuts or pecans to the … step 1: a! Wanted to make this recipe comes complete with a spatula soften the cheese! As well as the owner of cheese frosting recipe with the next layer of cake stick and. Dig in tomorrow very good recipe but I wanted to make cherry chip cake, I cherry chip cake with cream cheese frosting... Every week right to your email want moist, and add in the form of fat this. And repeat the entire process once more, Foodie in the fall/winter months it! Center ) hide the pulled out fruit and ripped top that always happens when I rewrote post... Mom made this cake yesterday cakes are completely cooled, remove from oven and allow cool... A post from Amandaâs Cookinâ, you May use one photo credited and linked to! Cake yesterday than all of that it, I stumbled upon your blog you visualize how make...
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