Butter an 8-inch square baking dish. With this cookbook, you’re never more than a few steps away from a down home dinner. Updated 12/09/18. Sausage and Potato Breakfast Casserole. This sausage and potato breakfast casserole is a household favourite as it feeds a crowd! When you want to serve breakfast or brunch for a gathering, this easy breakfast casserole recipe is a go-to choice. It’s filled with sausage, potatoes, onions, and plenty of cheese. Pour over hash brown mix and stir to combine. How to Make Slow Cooker Sausage and Potato Casserole: Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker. Bake for 35-40 minutes until a knife inserted in the center comes out clean. If you don’t feel like eating the leftovers this week, just pop it into the freezer and you can thaw it and reheat it next month instead. You can even portion this sausage and potato breakfast casserole out ahead of time as a breakfast meal prep! This recipe for sausage casserole is perfect if you’re on a budget or feeding a lot of people in one go, as the ingredients are cheap, and you only six ingredients to make it. When you want to serve breakfast or brunch for a gathering, this easy breakfast casserole recipe is a go-to choice. This breakfast casserole with eggs, potatoes and sausage is a perfect dish to serve for any meal, even beyond breakfast and brunch. This easy egg casserole is filled with sausage, cheese, breakfast potatoes, red pepper, onion, and spinach. I love breakfast casseroles, especially during holiday seasons. If you have leftovers of this easy breakfast casserole, allow it to fully cool before wrapping or placing in an air tight container in the fridge for up to 5 days. Super easy to make and full of flavour, this Sausage and Potato Breakfast Casserole is a crowd pleasing breakfast! Top with the remaining bacon. So if you’d like to double this, just type in 16! Dice the shallot and red pepper and cut the potato … Pork sausage is a suggestion, with your choice of spicy or mild. This tasty and easy breakfast casserole can be made ahead of time and refrigerated overnight (or up to three days) before baking. Feb 14, 2020 - Explore linda thomas's board "Sausage potato casserole" on Pinterest. The sausage can be substituted with your favorite sausage brand, or if you don’t follow the paleo guidelines strictly, you can also substitute chorizo. In a bowl, whisk together the eggs, milk, and pepper; pour the egg mixture over cheese. This delicious breakfast casserole only takes 10 minutes to prepare. This casserole can be the centerpiece of a lovely spread including fresh fruit, fruit juice, yogurt, and breakfast pastries. This Slow Cooker Sausage and Potato Casserole fits the bill perfectly with all of it’s gooey, cheesy goodness. Add to the skillet your sausage and cook it over medium-high heat until it has browned, crumbling the sausage with a spoon as it cooks. Twitter; Kevin D. Weeks is a personal chef, cooking instructor, and food writer. If you want to freeze this casserole, allow it to cool after baking then wrap it up tightly to avoid freezer burn and freeze for up to 3 months. SHARES. The more the merrier on Christmas! Kevin D. Weeks. If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. Easily made ahead, this breakfast casserole makes for the perfect holiday breakfast. Adjust the oven rack to the middle position and butter a baking pan. Add sausage and potatoes to the casserole dish and pour the egg mixture over it. Instead, place any cold glass bakeware into a cold oven to warm up while it preheats. Then continue roasting the sweet potato for an additional 15 minutes. This recipe keeps it simple, but you can get creative and add more vegetables to the mix. Set aside. This easy, savory dish is prepped the night before, so all you have to do is toss it in the oven and enjoy come morning time. https://www.epicurious.com/.../sausage-and-potato-breakfast-casserole-4387 Of course you do! Add potato and mix all well to combine. Let the oven sausage casserole sit at room temperature for 10 minutes before serving so that it holds together. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Bake this at 350 for 20-35 minutes. There is a little prep work to do for this recipe before you begin. Frozen servings reheat easily in the microwave. Cover the baking dish with foil and bake for 45 to 55 minutes, or until a knife inserted near center comes out clean. In a separate bowl, combine cream of chicken, milk, sour cream, salt and pepper. If you’re not a fan of mozzarella cheese, you can swap it for other types of cheese such as cheddar. This sausage potato casserole is so easy to make, and contains just a few ingredients. Chopped steamed asparagus or broccoli florets are good ideas. Garnish with fresh parsley before serving. Easy Breakfast Casserole With Sausage and Potatoes. It has the standard ingredients of eggs, cheese, and hash brown potatoes seen in most breakfast casseroles. This recipe has multiple layers; sausage, potatoes and sauce. Breakfast Casserole Delicious Little Bites pepper, milk, potatoes, eggs, shallot, ground sausage, salt, cheddar cheese Toss together with the oil, seasonings, pepper, and red pepper flakes, mixing well together. Add potato and mix all well to combine. Kevin D. Weeks. Break it apart and cook it until it’s completely brown. Start by cooking sausage in pan. Now check your email to confirm your subscription. How to make Sausage Hash Brown Breakfast Casserole: Add breakfast sausage to a large skillet.
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