Serve with steamed broccolini and peas. Heat up a couple tablespoons of oil in a medium pan and cook beef until browned. serves 4. Brown the ground beef over medium heat, and be sure to drain the fat. Combine the cream of mushroom soup, onion, milk, salt & pepper, in a mixing bowl. Stir in the milk. The mashed potatoes and the filling can be made up to 2 days ahead and refrigerated before assembling and baking the dish. 6. Anyhow, to make this casserole all you need is to make some mash potatoes and set them aside. Stir the beef, 1/2 can soup, Worcestershire and vegetables in a 2-quart shallow baking dish. About 15 minutes before you are ready to eat, turn off the slow cooker and let your ground beef and potato casserole sit with the lid off. Season about one pound of lean ground beef with some onions, peppers, oregano, garlic, salt and pepper. Layer the ground beef and potatoes in a casserole dish. Serve immediately – Enjoy! It contains the classic Irish ingredients of corned beef, cabbage, and potatoes, along with a creamy sauce. Like cheeseburger scalloped potatoes, this will become a family fave. Set on low for 8-10 hours, adding potatoes during the final 2-3 hours of cook time to prevent them from getting mushy. Add the gravy to the ground beef and vegetables and set aside. You can make the casserole and par boil the potatoes in advance, then assemble and reheat when you are ready to eat it. The beefy gravy augments the flavors in this ground beef and potatoes casserole. Stir to combine. Notes: Leftover mashed potatoes can be used in place of the sweet potatoes. of worchestershire sauce and some steak seasoning, as well as sliced baby portabella mushrooms. Repeat with the remaining potatoes, soup mixture and ground beef. Bake the sweet potato beef casserole in the oven for 15 to 20 minutes, or until the filling is bubbling at the edges. Cheesy ground beef casserole with potatoes is perfect for breakfast or a potluck! I used only 1 1/4 lb. Drain the cooked potatoes and mash them with butter and greek yogurt or sour cream. To make the potato dumplings, place the peeled potatoes in a saucepan and fill half way with water, cover and bring to the boil and reduce to simmer and cook for 30-35 minutes or until the potatoes are completely cooked. Cook on LOW for about 7 hours, or until beef and potatoes are tender. Beef casserole . Cover with lid. Whisk soup, milk and garlic powder in medium bowl until blended. I also spiced up the meat, onion, bell pepper mixture with about 1 tsp. Season with salt and pepper then sprinkle over the cheese. To reheat the casserole: If reheating an entire casserole, cover the dish loosely with foil and bake in a 350 degree F oven until warmed through (about 20-30 minutes). Bake at 375 F for 30 minutes; top with shredded cheese and bake 10 minutes longer, or until casserole is browned and cheese is melted. A warming and filling one pot casserole topped with crispy potatoes. Step 3. The best cuts of beef for casseroling are rib and shoulder. Bake uncovered in the center of the oven at 375 F for 45 minutes; sprinkle with the cheese and bake ground beef casserole 15 to 20 minutes longer, or until browned and potatoes are tender. Like cheeseburger scalloped potatoes, this will become a family fave. or until cheese is melted, stirring constantly. Add to meat mixture; mix well. Heat a tablespoon oil in a frying pan. Preheat oven to 350 degrees F . Shepherd’s Pie Tater Tot Casserole is an easy ground beef dinner recipe the whole family will love. Brush with a bit of butter (optional) and bake. Yes, this beef stew can be made in the slow cooker. Add tomato sauce and a cup of water. Leftover ground beef casserole will keep in the refrigerator for 3-4 days. Cover with remaining mashed potatoes. Turn off the heat and allow the casserole to set at least 15 minutes before serving. Step 4 This fun twist on a shepherd’s pie has a thin layer of mashed potatoes followed by a layer of tater tots topped with cheese. Cooking everything under a lid of potatoes means that most of the liquid is absorbed, leaving you with a comforting dish of soft meat and vegetables that contrast with the crispiness of the topping. You can certainly adapt this recipe for your slow cooker. Spread half of the mashed potatoes into the prepared baking dish. Set oven to Gas Mark 3, 160°C (325°F). of ground beef and 4 large baked potatoes (peeled and chopped), and it fit perfectly in a 9x13 casserole dish. Season with salt and pepper. Often this dish is referred to as middle eastern Shepherd's Pie because it has the same concept of meat and potatoes. Before you Serve Your Casserole . Recipe Variations Place the casserole dish back in the oven and continue to cook until the potatoes are golden and cooked through - approximately 15 minutes. Ground Beef layered with Potato Slices in an Egg Custard - Beef Casserole This is the shepherd's pie of the Middle East. Stir in 1 cup cheese. Brown the beef according to recipe instructions prior to adding everything (except potatoes) into slow cooker. Slice the potatoes into 1cm rounds and overlap them on top of the beef in the casserole dish. This extra time away from the heat will help to thicken the casserole. Arrange slices of meat on top, then onions, peas, and gravy. Cook 1 to 2 min. Individual portions can be reheated in the microwave for 1-2 minutes. Sprinkle the cheese over the mixture. We have the best ground beef casserole your family will love! Stir in the potatoes. You guys, I have been wanting to share this recipe with you for YEARS. Corned Beef and Potato Casserole is a simple breakfast corned beef recipe that makes use of canned chunky corned beef and baking potatoes. Prep Time 15 … Cover with aluminium foil and cook in the preheated oven for 75-90 minute. Remove the saucepan from the heat. Place the casserole dish into the preheated oven for an hour. Spoon the potatoes over the beef mixture. Increase the oven temperature to 200C. Cheesy ground beef casserole with potatoes is perfect for breakfast or a potluck! TIP! Heat the water, butter and remaining soup in a 3-quart saucepan over medium heat to a boil. This cheesy ground beef casserole with potatoes has been an Easter side dish as well as a breakfast brunch item at our house. Boneless shin, also known as gravy beef, is also a good cut for slow cooking. This Corned Beef Casserole is the perfect dish for Saint Patrick’s Day! If you like the cheese to form a bubbly, brown crust, broil the casserole on high for an additional 2 minutes. 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